A nursery owner set out to sell peach trees. She considered various approaches. Should she line up leafy saplings in burlap sacks in a beautiful display? Should she create a colorful catalog picturing peach trees in various seasons of growth? At last she realized what really sells a peach tree. It’s the peach it produces: sweet-smelling, deep orange, and fuzzy-skinned. The best way to sell a peach tree is to pluck a ripe peach, cut it open until the juice dribbles down your arm, and hand a slice to a customer. When they taste the fruit, they want the tree.

God reveals Himself in a wrapper of spiritual fruit in His followers: love, joy, peace, forbearance (patience), kindness, goodness, faithfulness, gentleness, and self-control (Galatians 5:22–23). When believers in Jesus exhibit such fruit, others will want that fruit as well, and, therefore, will seek the Source of the fruit that’s so attractive.

Fruit is the external result of an internal relationship—the influence of the Holy Spirit in our lives. Fruit is the dressing that beckons others to know the God we represent. Like the bright peaches standing out against the green leaves of a tree, the fruit of the Spirit announces to a starving world, “Here is food! Here is life! Come and find a way out of exhaustion and discouragement. Come and meet God!”

In August 2020, residents of Olten, Switzerland, were startled to find that it was snowing chocolate! A malfunction in the ventilation system of the local chocolate factory had caused chocolate particles to be diffused into the air. As a result, a dusting of edible chocolate flakes covered cars and streets and made the whole town smell like a candy store.

When I think of delicious food “magically” falling from the heavens, I can’t help but think of God’s provision for the people of Israel in Exodus. Following their dramatic escape from Egypt, the people faced significant challenges in the desert, especially a scarcity of food and water. And God, moved by the plight of the people, promised to “rain down bread from heaven” (Exodus 16:4). The next morning, a layer of thin flakes appeared on the desert ground. This daily provision, known as manna, continued for the next forty years.

When Jesus came to earth, people began to believe He was sent from God when He miraculously provided bread for a large crowd (John 6:5–14). But Jesus taught that He Himself was the “bread of life” (v. 35), sent to bring not just temporary nourishment but eternal life (v. 51).

For those of us hungry for spiritual nourishment, Jesus extends the offer of unending life with God. May we believe and trust that He came to satisfy those deepest longings.

In 1799, twelve-year-old Conrad Reed found a large, glittering rock in the stream that ran through his family’s small farm in North Carolina. He carried it home to show his father, a poor immigrant farmer. His father didn’t understand the rock’s potential value and used it as a doorstop. The family walked by it for years.

Eventually Conrad’s rock—actually a seventeen-pound gold nugget—caught the eye of a local jeweler. Soon the Reed family became wealthy, and their property became the site of the first major gold strike in the United States.

Sometimes we walk past a blessing, intent on our own plans and ways. After Israel was exiled to Babylon for disobeying God, He proclaimed freedom for them once again. But He also reminded them of what they’d missed. “I am the Lord your God,” He told them, “who teaches you what is best for you, who directs you in the way you should go. If only you had paid attention to my commands, your peace would have been like a river, your well-being like the waves of the sea.” God then encouraged them to follow Him away from old ways into a new life: “Leave Babylon . . . ! Announce this with shouts of joy” (Isaiah 48:17–18, 20).

Leaving Babylon, perhaps now as much as then, means leaving sinful ways and “coming home” to a God who longs to do us good—if only we’ll obey and follow Him!