Deep-Rooted Faith

By |2020-06-24T16:55:03-04:00June 25th, 2020|

The Holy Oak stood next to Basking Ridge Presbyterian Church in New Jersey for more than six hundred years until it had to be removed. At its prime, the twisting branches spanned high and wide. Cool breezes rustled its green leaves and acorns. The sun peeked through wind-blown gaps, creating dancing glimmers of light in the shade below its canopy. But beneath the ground’s surface lay its true magnificence—its root system...

Beautiful Fruit

By |2019-12-23T13:51:12-05:00December 31st, 2019|

“Kids should be able to throw a seed anywhere they want [in the garden] and see what pops up,” suggests Rebecca Lemos-Otero, founder of City Blossoms. While this is not a model for careful gardening, it reflects the reality that each seed has the potential to burst forth with life. Since 2004, City Blossoms has created gardens for schools and neighborhoods in low-income areas..

Carefully Crafted

By |2019-11-28T16:10:05-05:00November 30th, 2019|

In a YouTube video, Alan Glustoff, a cheese farmer in Goshen, New York, described his process for aging cheese, a process that adds to a cheese’s flavor and texture. Before it can be sent out to a market, each block of cheese remains on a shelf in an underground cave for six to twelve months. In this humid environment the cheese is carefully tended...

He’s Got This

By |2019-11-22T12:21:26-05:00November 26th, 2019|

Pastor Watson Jones remembers learning to ride a bike. His father was walking alongside when little Watson saw some girls sitting on a porch. “Daddy, I got this!” he said. He didn’t. He realized too late he hadn’t learned to balance without his father’s steadying grip. He wasn’t as grown up as he thought...

Growing to Know

By |2019-09-17T12:37:47-04:00September 22nd, 2019|

“You’re going to be an exchange student!” I was seventeen and thrilled to hear I was approved to study in Germany. But it was only three months before my departure, and I had never taken a class in German. The days that followed found me cramming—studying for hours and even writing words on my hands to memorize them...

Son Followers

By |2019-07-10T13:17:04-04:00July 12th, 2019|

Sunflowers sprout in a carefree manner all over the world. Pollinated by bees, the plants spring up on the sides of highways, under bird feeders, and across fields, meadows, and prairies. To produce a harvest, however, sunflowers need good soil. Well-drained, slightly acidic, nutrient-rich soil “with organic matter or composted,” says the Farmer’s Almanac, finally produces tasty sunflower seeds, pure oil, and also a livelihood for hard-working sunflower growers...